Serves: 1 Person
Cooking Time: 35-40 Minutes

Ingredients:

- 2 lbs. Radishes (Trimmed and Halved)
- 3 Tbsp. Olive Oil
- 1 Tsp. Sea Salt (Add More to Taste)
- 1 tbsp. Honey
- ¼ Tsp. Black Pepper
- ½ Tsp. Smoked Paprika
- ¼ Tsp. Onion Powder
- ¼ Tsp. Garlic Powder

Instructions:

1. Before roasting radishes, wash and trim them. After washing, cut off the roots and the greens on top. TIP: You can save the radish greens and use them in a different recipe, or add them to a garden salad. Radish greens would work in any recipe that calls for leafy green vegetables.

2. Seasoning radishes for roasting is super simple. I use sea salt, black pepper, smoked paprika, garlic powder, and onion powder.

3. Mix all of your seasonings in a bowl, then toss the cut radishes in olive oil and the seasoning mixture.

4. Next, spread the radishes on a baking sheet. TIP: It’s important to have the radishes in a single layer, which allows them to brown well!

5. Place them into the oven for 30 to 40 minutes, depending on the size of your radishes, turning halfway through. TIP: Pierce roasted radishes with a fork to check the desired doneness.

6. It should go in with virtually no resistance. Roasted radishes are done when they are soft inside, like potatoes.

7. Once they are finished cooking, sprinkle them with some extra salt.

Nutrition Information:

- Calories: 87
- Fat: 7g
- Protein: 1g
- Total Carbs: 5g
- Net Carbs: 3g
- Fiber: 2g
- Sugar: 2g