Avocado Mousse

Serves: 5 People
Cooking Time: ~1 Hour

Ingredients:

- 6 Medjool Dates
- 2 Large Ripe Avocados, Peeled and Pitted
- ¼ Cup Cocoa Powder
- 5 Tbsp. Honey
- 1 ½ Tsp. Pure Vanilla Extract
- Unsweetened Coconut & Chopped Walnuts (To Taste)

Instructions:

  1. Soak the dates in hot tap water for 1 hour, then drain

  2. Pit the dates and remove as much skin you can

  3. Combine dates, avocados, cocoa powder, honey, and vanilla extract in a food processor or blender

  4. Process until smooth and fluffy

  5. If any date "bits" won't incorporate and smooth out, press mousse mixture through a fine-mesh sieve

  6. ‍Serve in glasses with unsweetened coconut flakes and chopped hazelnuts or fresh fruit such as strawberries or raspberries