Potato Pepper Frittata

Serves: 1 Person
Cooking Time: 20-25 Minutes

Ingredients:

- 1 Tbsp. Olive Oil
- 1 ½ Cups of Chopped Hot and Sweet Peppers
- Salt and Ground Pepper
- 1 ½ Cups Cubed Cooked Potatoes
- 2 Beaten Eggs
- 2 oz. Crumbled Feta Cheese

Instructions:

  1. Add olive oil in a large skillet over medium heat

  2. Add peppers and cook over medium heat until softened

  3. Remove from heat and drain excess liquid from the pan

  4. Season with salt, black pepper, and red pepper flakes; stir to combine

  5. Return pan to medium heat, add potatoes and stir until warmed through for 2 minutes

  6. Pour in eggs and slowly stir to form large, soft curds for about 5 minutes

  7. Sprinkle feta cheese over the top and stir gently to incorporate

  8. Set oven rack about 6 inches from the heat source and preheat the oven's broilers

  9. Place pan under the preheated broiler and cook for 5 minutes, or until the top is set and feta cheese is browned